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John Patrick has an office in Farmington and lives in Glastonbury, but he’s a native of East Hartford. And naturally, there’s a very big soft spot in his heart for his hometown. We met there for lunch, at the legendary Augie & Ray’s Drive-in. We had the daily special.
What!? No suit, no tie, no graying hair at the temples? He may not look the part, but he is the real deal. Smith leads a corporation with 650 employees, 18 branch locations, a fleet of more than 130 trucks and annual sales close to $500 million.
Keating is now working on his own legacy, growing the company organically as well as through acquisitions (14 of them so far). By the end of 2014, he wants the industrial side of the business to reach $1.5 billion in sales, and the aerospace side $1 billion.
Being the president and CEO at New Britain-based Stanley Black & Decker makes John Lundgren one of the state’s most high-powered corporate executives. He also sits on the board of directors for the National Association of Manufacturers, which gets him attention in Washington.
Andy Pforzheimer, co-founder of Barcelona Restaurant and Wine Bar, is sending select employees on a weeklong, all-expenses-paid trip to Spain. The requirement once there: Travel the country, eat five authentic meals a day, and visit as many wineries as possible.
Over lunch at Piatti in Glastonbury, Bruno explains that serving is not only his passion, it’s in his blood. “My mother was generous, almost to a fault ... always giving, helping and caring for others, and putting her needs at the bottom of the list … she would cook enough food for two families, planning to give half to a neighbor in need,” says Bruno.
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